Baked Squash
Baked Squash is an moderately easy dinner. Made with 2 lb. yellow squash, cut in 1/2-inch slices, 3 tbsp. chopped onion, 3 eggs, beaten, 1/2 tsp. hot sauce and 2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in small amount of boiling water until tender. Drain well.
Add remaining ingredients, except 1 cup cracker crumbs.
Stir gently.
Spoon mixture into lightly greased 1 1/2-quart casserole and sprinkle with remaining cracker crumbs. Bake at 350Β° for 35 to 40 minutes.
Serves 6.
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