Baked Spinach Dip Loaf
Baked Spinach Dip Loaf is an impressive dinner. Made with 2 8 oz. pkg. cream cheese, softened, 1 c. mayonnaise, 1 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1 c. shredded cheddar cheese and 1 8 oz. can water chestnuts, drained and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat cream cheese and mayonnaise.
Stir in the rest of the ingredients.
Cut a 1 1/2 inch slice off top of bread and set aside.
Carefully hollow out bottom leaving a 1/2 inch shell.
Cube removed bread and set aside.
Fill the shell with spinach dip; replace top.
Wrap in heavy duty foil and place on baking sheet.
Bake at 375 degrees for 1 1/4 to 1 1/2 hours or until dip is heated through.
Open foil carefully.
Serve warm with bread cubes and vegetables.
π· Perfect Pairings
Complete your meal with these
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