Baked Spinach and Ham Frittata
Baked Spinach And Ham Frittata is an moderately easy dinner. Made with 8 eggs or 2 (8 oz.) egg substitute, 1/4 tsp. basil, crushed, 1/8 tsp. pepper, 1/2 c. chopped onion and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat together eggs, basil and pepper.
In a 10-inch skillet, cook onion in margarine until tender.
Remove from heat and stir in spinach and ham.
Add egg mixture and return to heat.
Cook until egg are set.
Sprinkle with parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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