Baked Spinach and Artichokes
Baked Spinach And Artichokes is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 (16 oz.) can artichoke hearts or bottoms, drained, 4 tbsp. lemon juice, swiss or parmesan cheese and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain spinach.
Melt butter and mix with softened cream cheese.
Cut artichoke hearts in half.
Line the bottom of casserole with artichokes.
Mix spinach, lemon juice and cheese; pour over artichokes.
π· Perfect Pairings
Complete your meal with these
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