Baked Spiced Fruit
Baked Spiced Fruit is an moderately easy dinner. Made with 1 (17 oz.) can apricot halves, 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (15 oz.) can pineapple chunks and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain fruit, reserving syrup for other uses.
Cut apricot, peach and pear halves in half.
Combine fruit in a 12 x 8 x 2-inch baking dish.
Combine orange juice and remaining ingredients in a saucepan.
Bring to a boil.
Reduce heat and simmer 2 minutes. Pour over fruit.
Bake at 350Β° for 30 minutes.
Cool. Cover and chill for 8 hours.
Remove cinnamon stick and whole cloves before serving.
May be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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