Baked Spiced Fruit
Baked Spiced Fruit is an moderately easy dinner. Made with 1 (17 oz.) can apricot halves, 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (15 oz.) can pineapple chunks and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain fruit, reserving syrup for other uses.
Cut apricot, peach and pear halves in half.
Combine fruit in a 12 x 8 x 2-inch baking dish.
Combine orange juice and remaining ingredients in a saucepan.
Bring to a boil.
Reduce heat and simmer 2 minutes. Pour over fruit.
Bake at 350Β° for 30 minutes.
Cool. Cover and chill for 8 hours.
Remove cinnamon stick and whole cloves before serving.
May be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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