Baked Spaghetti Southwest Style
Baked Spaghetti Southwest Style is an impressive dinner. Made with 8 oz. spaghetti, 1/3 c. milk, 1 egg, 1 lb. ground pork or beef and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring a large pot of water to boil for pasta.
Add salt and cook until al dente; drain.
Beat together the milk and egg and mix with hot pasta.
Spread mixture in buttered 9 x 13-inch baking dish (3-quart).
π· Perfect Pairings
Complete your meal with these
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