Baked Spaghetti(Lo-Fat, Lo-Sugar)
Baked Spaghetti(Lo-Fat, Lo-Sugar) is an moderately easy dinner. Made with 2 (8 oz.) cans tomato sauce, 1/2 lb. spaghetti, 1/2 lb. lean ground beef, 1 small jar pitted black olives and 2 slices bacon, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon 2 minutes.
Add onions and garlic.
Cook until soft. Add ground beef and brown.
Add salt, pepper, chili powder, tomato sauce and water.
Cover and simmer 20 minutes.
Stir in the olives, sliced.
π· Perfect Pairings
Complete your meal with these
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