Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sharp cheddar cheese, 2 onions (medium), chopped, 2 garlic cloves, chopped and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Frizzle meat.
Add onions and garlic.
Add other ingredients, except spaghetti and cheese.
Simmer for 30 minutes.
Cook spaghetti.
Cut into small or 2-inch lengths.
Add to meat mixture. Layer this with cheese, two layers each.
Place in refrigerator overnight.
Remove from refrigerator 1 hour before baking.
Bake at 325Β° for 35 to 45 minutes.
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