Baked Spaghetti

Baked Spaghetti

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Baked Spaghetti is an moderately easy dinner. Made with 32 oz. jar ragu with mushrooms, 15 oz. can tomato sauce, 5 slices white american cheese, 1/3 c. sugar and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook Ragu, tomato sauce, cheese, sugar, salt and pepper to taste on stove, stirring continually until it comes to a boil. Brown hamburger, drain; mix into sauce.

Mix spaghetti with sauce. Turn into 13 x 9 x 2-inch oblong pan.

Top with remaining cheese. Cover with foil.

Bake at 375Β° for 25 minutes or until cheese melts.

Serves 6.

🍷 Perfect Pairings

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