Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 8 oz. uncooked spaghetti broken into thirds, 1 egg, 1/2 c. milk, 1/2 tsp. salt and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package directions.
Drain.
In a large bowl, beat the egg, milk and salt. Add spaghetti and toss to coat.
Transfer to a 13x9 inch baking dish.
In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink and drain.
Add spaghetti sauce and tomato sauce.
Mix well.
Spoon over spaghetti mixture.
Bake uncovered at 350 degrees for 20 minutes.
Sprinkle with cheese.
Bake 10 minutes longer or until cheese is melted.
Let stand for ten minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment