Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1 lb. sausage or hamburger, 1 (30 oz.) jar ragu chunky garden sauce, 1/2 lb. spaghetti noodles, 1 tbsp. sugar and 1 (4 oz.) pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil meat until red color is gone; drain.
Mix meat with spaghetti sauce and sugar; simmer on low heat for 15 to 20 minutes.
Meanwhile, boil noodles until done.
Drain and mix with sauce and coat well.
Put mixture in a Pyrex baking dish. Sprinkle cheese on top.
Bake at 350Β° for about 20 minutes, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment