Baked Spaghetti
Baked Spaghetti is an impressive dinner. Made with 1 c. chopped onions, 1 tbsp. margarine, 1 (4 oz.) can mushrooms, drained, 2 tsp. dried oregano and 1 (2 oz.) spaghetti, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add cooked ground beef. Simmer, uncovered, for 10 minutes. Place half of spaghetti in a 13 x 9 x 2-inch baking dish sprayed with Pam. Top with half of the
Meat mixture. Sprinkle with 1 cup of Cheddar cheese. Repeat layers. Mix the soup with water until smooth and pour over the casserole. Sprinkle with the Parmesan cheese. Bake, uncovered, at 350° for 30 to 35 minutes.
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