Baked Spaghetti

Baked Spaghetti

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Baked Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 (32 oz.) jar ragu spaghetti sauce (with mushrooms) and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground beef, onion and green pepper.

Drain well, then add sauce mixture, oregano, salt and pepper.

Let simmer 10 minutes. Cook the spaghetti and drain. Add to sauce mixture, then pour into a large, greased baking dish.

Top with cheeses and arrange pepperoni on top. Bake in a 350Β° oven until it bubbles and cheeses are melted.

🍷 Perfect Pairings

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