Baked Soft-Shell Crabs
Baked Soft-Shell Crabs is an easy dinner. Made with 8 soft-shell crabs, cleaned, 6 tbsp. butter or margarine, 2 tbsp. lemon juice and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°. Rinse crabs under cold water and drain. Place them in a shallow baking pan.
Melt butter and add lemon juice and parsley.
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