Baked Sliced Potatoes and Onions
Baked Sliced Potatoes And Onions is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with large potatoes, large onions, c. melted butter, c. salad oil and . garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice potatoes and onions into 1/4-inch slices.
Place overlapping slices in a buttered Pyrex baking dish.
Mix butter and oil.
Brush slices and pour remaining over potatoes and onions.
Sprinkle with spices.
Bake at 400Β° for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Best with broiled steaks or hamburgers.
Serves 4 to 6.
π· Perfect Pairings
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