Baked Sliced Potatoes
Baked Sliced Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1/4 c. salad oil, 1/2 to 1 tsp. salt, 1/4 c. butter and 2 cloves pressed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut potatoes in 1/4-inch thick slices.
Place in a small baking dish.
Mix butter and oil, then brush over potatoes.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme. Bake at 400Β° for 25 to 30 minutes or until potatoes are done and brown at the edge.
Serve with Salisbury Steaks, toss green salad and (no water) pound cake and ice cream as dessert.
π· Perfect Pairings
Complete your meal with these
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