烤虾和奶酪砂锅

Name: 烤虾和奶酪砂锅
Ingredients: 1 (3 oz.) can 蘑菇，沥干; 2 tbsp. 黄油或人造黄油; 1 lb. 煮熟的虾; 5 c. 干饭; 2 c. 温和切达干酪丝; 1 c. 奶油或未稀释的淡奶; 6 tbsp. 番茄酱; 1 tbsp. 伍斯特郡酱; 盐和胡椒调味

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Baked Shrimp And Cheese Casserole is an moderately easy dinner. Made with 1 (3 oz.) can mushrooms, drained, 2 tbsp.黄油或人造黄油、1 磅熟虾、5 杯煮熟的米饭和2 c。切碎的温和切达干酪，此食谱提供正宗、令人满意的味道。一道温暖心灵的安慰菜。