Baked Seafood Salad
Baked Seafood Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (7 1/2 oz.) can crab meat, drained, (4 1/2 oz.) can shrimp, c. chopped celery, c. each: chopped green peppers, onion and pimentos and c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine first 2 ingredients, then add the next ingredients except for the butter.
Stir into seafood mixture.
Spoon into a 6 x 10 x 1 1/2-inch baking dish.
Combine 1 cup breadcrumbs with melted butter.
Sprinkle over seafood mixture.
Bake at 350Β° for 20 to 25 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment