Baked Seafood
Baked Seafood is an moderately easy dinner. Made with 2 lb. shrimp or crab meat or other seafood, 2 sticks melted butter or margarine, 1 c. dry white wine, 1/2 c. minced parsley and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.
Make sauce of ingredients.
Sprinkle 1/2 of sauce over seafood in baking dish.
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