Baked Scallops with Orange Sections
Baked Scallops With Orange Sections is an easy dinner. Made with 3/4 lb. large sea scallops, 3/4 lb. small bay scallops, 1 tbsp. chopped fresh dill, 2 tsp. olive oil and 2 navel oranges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Put sea scallops in a 9-inch baking dish and drizzle with olive oil.
Cut orange sections from the white membrane over the baking dish so the juice is saved.
Arrange orange sections among scallops and bake for 8 minutes.
Add bay scallops and sprinkle with dill.
Broil for 4 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment