Baked Scallops
Baked Scallops is an easy dinner. Made with 12 oz. sea scallops, 1/4 c. melted butter, 1 oz. sherry wine, 1 c. fresh bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter the inside bottom of casserole dish.
Add scallops, then pour wine over scallops.
Pour half the butter over them. Cover with bread crumbs, then cover crumbs with remaining butter. Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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