Baked Scalloped Corn
Baked Scalloped Corn is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 1/4 c. milk, 1/4 c. crushed round buttered crackers (ritz) and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients, mixing well.
Pour into a greased 1 1/2-quart casserole.
Sprinkle top with cheese and dot with butter.
Bake, uncovered at 350Β° for 40 to 45 minutes or until center is almost set.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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