Baked Scallop Casserole
Baked Scallop Casserole is an moderately easy dinner. Made with 1 lb. fresh scallops, 1/3 c. milk, 1/4 tsp. salt, 1/4 tsp. pepper and 1/2 c. butter melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350Β° for 10-12 minutes.
Add Ritz crumbs to melted butter and mix well.
When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops.
Place under broiler just until golden brown.
π· Perfect Pairings
Complete your meal with these
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