Baked Sauerkraut and Pork Spareribs
Baked Sauerkraut And Pork Spareribs is an easy dinner. Made with 6 or 8 country style pork spareribs, large can sauerkraut, 6 or 8 peeled potatoes and 1/2 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Broil spareribs on both sides to brown.
Pour off drippings. Put spareribs in bottom of a large Dutch oven.
Put potatoes on top of spareribs.
Spread sauerkraut on top of potatoes.
Scatter brown sugar evenly on top of sauerkraut.
Add 1/2 can water.
Bake for 1 1/2 hours at 350Β°.
Bake until spareribs fall off one.
Feeds 4 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment