Baked Salmon Molds
Baked Salmon Molds is an moderately easy dinner. Made with 1 (1 lb.) can salmon, milk, 1 c. cooked rice, 1/2 c. finely chopped celery and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain and flake salmon.
Add enough milk to salmon liquid to make 1/2 cup.
Add salmon and remaining ingredients; mix well. Place in greased custard cups.
Bake in 375Β° oven for 30 minutes. Serve with sauce, made by adding 1 cup milk to condensed mushroom soup.
π· Perfect Pairings
Complete your meal with these
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