Baked Salmon in Sour Cream
Baked Salmon In Sour Cream is an moderately easy dinner you can prepare in just 58 minutes. Made with salmon steaks (or any fish fillets), . lemon juice, . capers, . vinegar (from capers) and salt & pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season salmon.
Cover with capers, lemon juice and vinegar. Spread with sour cream.
Arrange slices of lemon on top, sprinkle with seasoned salt and paprika.
Bake at 350 degrees for 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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