Baked Salmon in Sour Cream
Baked Salmon In Sour Cream is an moderately easy dinner. Made with 4 salmon steaks (or any fish fillets), 1 tbsp. lemon juice, 1 tbsp. capers, 2 tsp. vinegar (from capers) and salt & pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season salmon.
Cover with capers, lemon juice and vinegar. Spread with sour cream.
Arrange slices of lemon on top, sprinkle with seasoned salt and paprika.
Bake at 350 degrees for 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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