Baked Salmon and Peas Casserole(From 1975 Edition)
Baked Salmon And Peas Casserole(From 1975 Edition) is an moderately easy dinner. Made with 2 or 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt, dash of pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peas, salmon and Cream Sauce.
Put in baking dish and cover with bread crumbs.
Bake in moderate oven for about a half an hour.
(Bread crumbs on top must be browned.)
π· Perfect Pairings
Complete your meal with these
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