Baked Russian Chicken
Baked Russian Chicken is an easy dinner. Made with 1 (12 oz.) jar russian salad dressing, 1 (10 oz.) jar apricot or orange marmalade preserves, 1 envelope lipton onion soup mix, 1 chicken (fryer or breasts) and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line shallow pan with foil wrap.
Place chicken in pan.
Mix remaining ingredients together and pour over chicken.
Cover tightly with foil.
Bake 45 minutes, then uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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