Baked Rice Pudding
Baked Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 4 c. scalded milk, 1/2 tsp. salt, 2/3 c. sugar and grated rind of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
Pour into greased baking dish.
Bake in slow oven at 325Β° for 2 1/2 hours, stirring 3 times during the first hour of baking.
If desired, stir in eggs 30 minutes before pudding is removed from oven.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment