Baked Rice Casserole
Baked Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 2 c. water, 1 (16 oz.) can tomatoes, cut up, 1 tsp. black pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine in saucepan rice, water, tomatoes, pepper and salt. Bring to a boil; reduce heat, cover and cook until rice is soft, about 20 minutes.
Add oleo; set aside.
Fry beef and onions in small amount of oil.
Drain on paper towel.
Combine soup, Cheddar cheese and milk in saucepan.
Cook until cheese melts.
Add chopped olives.
Place all ingredients in a greased casserole dish and bake at 350Β° for 30 minutes, or place in a crock-pot and cook for 1 hour on high.
π· Perfect Pairings
Complete your meal with these
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