Baked Reuben Chicken
Baked Reuben Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, halved and boned, 1/4 tsp. salt, 1/8 tsp. pepper, 1 (16 oz.) can sauerkraut, drained (press out juice) and 4 slices (about 4 x 6-inch) natural swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in greased baking dish.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325Β° for about 1 1/2 hours or until fork can be inserted easily. Sprinkle with parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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