Baked Raisin Cake
Baked Raisin Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. butter or margarine, eggs, well beaten, c. raisins and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil raisins first and let cool.
Use 1 cup of raisin water. Cream sugar and butter together.
Add beaten eggs.
Add sifted dry ingredients alternately with raisin water.
Add cooled raisins. Bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment