Baked Raisin Cake
Baked Raisin Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter or margarine, 2 eggs, well beaten, 2 c. raisins and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins first and let cool.
Use 1 cup of raisin water. Cream sugar and butter together.
Add beaten eggs.
Add sifted dry ingredients alternately with raisin water.
Add cooled raisins. Bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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