Baked Pumpkin Custard
Baked Pumpkin Custard is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 c. milk, 4 eggs, beaten and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spray a 1 1/2-quart casserole with nonstick cooking spray. Combine all ingredients in a large bowl; stir well until blended. Bake at 425° for 15 minutes, then reduce oven to 350° for 45 minutes or until inserted knife in center comes out clean.
Serve warm or cold.
Garnish with whipped topping, if desired.
🍷 Perfect Pairings
Complete your meal with these
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