Baked Potatoes
Baked Potatoes is an moderately easy dinner. Made with potatoes (for baking), 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped herbs (such as parsley, chives, thyme) and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and slice potatoes but not all the way through.
Use the handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish and fan slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake at 425Β° for 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake additional 10 to 15 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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