Baked Potato-Vegetable Topped
Baked Potato-Vegetable Topped is an easy dinner. Made with 1/2 c. nonfat cottage cheese, 1 hot baked potato, split, 1/3 c. mixed vegetables, cooked and drained, 1 tbsp. light italian dressing and 2 tsp. kraft 100% grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spoon cottage cheese over hot potato.
Top with vegetables and dressing.
Sprinkle with Parmesan cheese.
Makes 1 serving. Preparation time
10 minutes plus baking potato.
Using nonfat cottage cheese and Kraft Free Italian dressing, contains 370 calories, 2 grams total fat and 15 milligrams cholesterol.
π· Perfect Pairings
Complete your meal with these
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