Baked Potato Soup I

Name: Baked Potato Soup I
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 12 slices bacon; 2/3 cup margarine; 2/3 cup all-purpose flour; 7 cups milk; 4 large baked potatoes, peeled and cubed; 4 green onions, chopped; 1 1/4 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 19 views

Baked Potato Soup I is an moderately easy soup you can prepare in just 40 minutes. Made with 12 slices bacon, ⅔ cup margarine, ⅔ cup all-purpose flour, 7 cups milk and 4 large baked potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Soup #Baked #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 748

% Daily Value*

Total Fat 49.3g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1335mg 58%

Total Carbohydrate 49.7g 18%

Dietary Fiber 2.3g 8%

Total Sugars 15.8g

Protein 27.2g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium heat until browned.

Drain, crumble, and set aside.

In a stock pot or Dutch oven, melt the margarine over medium heat.

Whisk in flour until smooth.

Gradually stir in milk, whisking constantly until thickened.

Stir in potatoes and onions.

Bring to a boil, stirring frequently.

Reduce heat, and simmer 10 minutes.

Mix in bacon, cheese, sour cream, salt, and pepper.

Continue cooking, stirring frequently, until cheese is melted.