Baked Potato Skins(Low-Fat)
Baked Potato Skins(Low-Fat) is an easy dinner. Made with 6 idaho potatoes, 1/2 c. fresh mushrooms, sliced, 1/4 lb. alpine lace low-fat cheddar cheese, shredded and 1 small onion, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Bake potatoes at 350° for 35 minutes.
Slice lengthwise and scoop out potato.
Save potato for another dish.
Cut skins into quarters; fill with mushrooms and sliced onion.
Put cheese on top. Bake in a 250° oven until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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