Baked Potato Skins
Baked Potato Skins is an easy dinner. Made with 2 potatoes, 1 1/2 c. cheddar cheese, shredded, 4 strips bacon, crumbled, 2 c. sour cream and soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Put potatoes in microwave for 10 to 12 minutes on High.
Cut in half lengthwise.
Carefully, do not rip potato skin.
Scoop out potato pulp, leaving 1/4 inch of potato around skin.
Brush generously with soy sauce (optional, but will enhance flavor).
Place on cookie sheet.
Top with cheese and bacon.
Bake 10 to 15 minutes or until cheese has melted.
Serve with sour cream if desired.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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