Baked Potato Salad
Baked Potato Salad is an moderately easy salad you can prepare in about 1 hour. Made with diced, boiled potatoes (red potatoes are best), c. mayonnaise, . pkg. velveeta cheese, diced, c. chopped onions and d raw, diced bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix potatoes, mayonnaise, cheese and onions.
Put in buttered baked dish, 9 x 8-inches or 12 x 8-inches.
Top with bacon and olives.
Bake in 325Β° oven for 1 hour.
Don't peel the potatoes; cook them whole and let cool.
Substituting for Velveeta cheese is not recommended.
π· Perfect Pairings
Complete your meal with these
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