Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 medium potatoes, peeled, 1 medium onion, chopped, 1 c. mayonnaise, 1 tbsp. mustard and 1/2 to 1 lb. velveeta cheese, cut into small cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil potatoes until almost done.
Cut into small chunks.
Combine all ingredients except bacon.
Bake at 375 degrees for 30 minutes.
Near end of baking time, top with fried bacon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment