Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 8 cooked, peeled and diced potatoes, 1 lb. american cheese, diced, 1/2 c. chopped onion, 1/2 lb. bacon, crumbled and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, cheese, mayonnaise and onion.
Place in 9 x 13-inch baking dish.
Top with bacon and olives.
Bake at 325Β° for 1 hour.
Ingredients may be mixed the day before and refrigerated until time to bake.
π· Perfect Pairings
Complete your meal with these
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