Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 6 to 8 potatoes, cooked, peeled and diced, 1 (1 lb.) velveeta cheese, diced in cubes, 1 c. miracle whip, 1/2 c. chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using an 11 x 7-inch pan, mix the first 5 ingredients and put into the greased pan.
Top with bacon and olives and bake at 350Β° for 1 hour.
This recipe may be made ahead of time and cooked when ready to use.
π· Perfect Pairings
Complete your meal with these
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