Baked Potato Crisps
Baked Potato Crisps is an moderately easy dinner. Made with 2 baking potatoes, well scrubbed (unpeeled), 1 tbsp. olive oil, salt, ground pepper and 1 tsp. chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Oil 2 nonstick baking sheets with olive oil.
Cut potatoes 1/8-inch thick.
Place potatoes in a bowl and toss with olive oil to coat evenly.
Season to taste with salt and pepper.
Place on baking sheets.
Bake until crisp and brown for 20 to 25 minutes.
Put on serving dish and sprinkle with chives and parsley.
π· Perfect Pairings
Complete your meal with these
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