Baked Potato Casserole
Baked Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with potatoes, salt, cream of chicken soup, c. melted margarine and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil potatoes in jackets in salt water until tender.
May be stored in refrigerator for several days.
Shred potatoes; put in greased 9 x 13-inch baking dish.
Mix together soup, sour cream, margarine, onion, salt and pepper.
Pour over potatoes.
Bake at 350Β° for 30 minutes.
Sprinkle grated cheese and some bread crumbs over top.
Bake 5 minutes longer.
π· Perfect Pairings
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