Baked Potato Casserole
Baked Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1 can cream of chicken soup, 1/2 c. chopped onion, 1 c. grated cheddar cheese and 1 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix potatoes, soup, onion, both cheeses and 1 cup of sour cream in large bowl.
Place into greased casserole or 13 x 9-inch pan.
Spread 2nd cup of sour cream over top.
Crush tube of Ritz crackers and sprinkle over sour cream.
Drizzle melted oleo over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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