Baked Pork Chops
Baked Pork Chops is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with pork chops, salt and pepper, catsup, brown sugar and lemon, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Remove excess fat from chops and place in baking pan.
Sprinkle with salt and pepper.
Then on each chop, spread catsup about 1/8-inch thick.
Sprinkle 1 1/2 to 2 teaspoons brown sugar on each chop, then place a slice of lemon on each chop.
Sprinkle a little more brown sugar.
Bake for 1 to 1 1/2 hours, depending on the thickness of the chops, basting occasionally.
π· Perfect Pairings
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