Baked Pork Chops with Potatoes
Baked Pork Chops With Potatoes is an impressive dinner. Made with 4 to 6 pork chops, cut up, 1/2 tsp. tony chachere, 1/4 tsp. salt, 1/4 tsp. black pepper and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter bottom and sides of 9 x 13-inch glass baking dish.
Season potatoes with Tony's.
Lay potatoes on bottom of baking dish.
Spread one can of mushroom soup over potatoes.
Lay pork chops on potatoes; sprinkle onions and bell pepper on top of meat.
Mix second can of soup with water; pour over meat.
Bake at 350Β° for 1 1/2 hours to 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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